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Apricot & Lemon Snack Balls

Prep Time:

15 minutes (plus chilling time)

Cook Time:

None

Serves:

8 Servings

Level:

Easy Peasy

This is:

Vegan, Healthy, Nut-free, Gluten-free, Low sugar

Why I love this...

Delicious, quick, super easy and waaaayyy cheaper than all the energy balls available commercially!
These make an awesome mid-Afternoon snack to keep hunger at bay and the zesty lemon adds a bit of a taste of sunny days!

Ingredients

12-14 dried apricots

2 medjool dates

3/4 cup coconut flour

2 large tbsp solid coconut oil

2 tbsp lemon juice

Dash vanilla essence

Dash water

Tiny pinch of salt

2 tbsp desiccated coconut (optional)

Equipment

  • Saucer

  • Tablespoon


Appliances: Blender or Food Processor, Fridge

Preparation

  • Add all ingredients to a high speed blender

  • Blend into a thick, paste-like consistency

  • Roll into balls and cover in desiccated coconut

  • Fridge for 30 minutes


Store in an airtight container at room temp for up to 5 days.

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